World Class Fresh Salsa Verde made in Vermont! Best in the Market!
World Class Fresh Salsa Verde made in Vermont! Best in the Market!
Owned and operated by Sonia and Carlos Rivadeneira, Sonia’s Salsa produces world-class fresh Salsa Verde in Jericho, Vermont. Full of flavor, this salsa is made with tomatillos, a tart edible fruit often mistaken as green tomatoes. Their Salsa Verde comes in three heat varieties: Mild, Medium-Hot, and Hot. Sonia has perfected her recipe by creating a unique Latin flavor profile using only fresh, natural ingredients and no artificial preservatives. A lively and enticing salsa for people of all ages.
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